Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
All about food Date: April 24, 2012 Permit status: Closed | Permit id: 12-02093 | |||||
Panchos carniceria Date: September 26, 2011 Permit status: Closed | Permit id: 11-05471 | |||||
Ball, kelly and knapp partners Date: August 11, 2011 Permit type: Change out | Permit status: Closed | Permit id: 11-04662 | |||||
Panchos carniceria--occup Date: August 10, 2011 Permit status: Closed | Permit id: 11-03910 | |||||
Artisan catering Date: August 14, 2006 Permit status: Closed | Permit id: 06-01871 | |||||
Date: March 21, 2005 Permit status: Closed | Permit id: 04-01539 | |||||
Date: September 5, 2003 Permit status: Issued | Permit id: 03-03827 | |||||
Date: May 3, 2004 Permit status: Closed | Permit id: 03-01798 | |||||
Hood suppression Date: December 20, 2002 Permit status: Issued | Permit id: 02-05634 | |||||
Date: August 9, 2000 Permit status: Closed | Permit id: 00-03823 | |||||
Cecis culinary tour Date: February 27, 2013 Permit status: Issued | Permit id: 13-01011 | |||||
Cecilias kitchen Date: March 6, 2013 Permit status: Closed | Permit id: 13-01012 | |||||
Comment date: thu may 01 00:00: edt 2003 - palatable catering patio. Lcs; comment date: tue may 06 00:00: edt 2003 - p&z#04-1037; comment date: wed mar 31 00:00: est 2004 - erect partition wall in bat Value: $3,000 Client: Palatable Catering Patio | Permit type: Com: addition | Permit status: Closed | Current use: Commercial | Permit id: 04-01539 | Parcel: 28898 | |||||
SCORE 100 Ball, kelly and knapp partners Client: Ball, Kelly And Knapp Par | Permit type: Res: change out | Permit status: Closed | Current use: Residential | Permit id: 11-04662 | Parcel: 28898 | |||||
-occup Client: Panchos Carniceria--Occu | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-03910 | Parcel: 28898 | |||||
SCORE 98 Panchos carniceria Client: Panchos Carniceria | Permit type: Stand alone sign | Permit status: Closed | Current use: Sign | Permit id: 11-05471 | Parcel: 28898 | |||||
All about food Client: All About Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 12-02093 | Parcel: 28898 | |||||
Cecis culinary tour Value: $100 Client: Cecis Culinary Tour | Permit type: Stand alone sign | Permit status: Expired | Current use: Sign | Permit id: 13-01011 | Parcel: 28898 | |||||
Artisan catering Client: Artisan Catering | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 06-01871 | Parcel: 28898 | |||||
SCORE 100 -occup Date: August 10, 2011 Contractor: Pye Barker Client: Panchos Carniceria--Occu | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-03910 | Parcel: 28898 | |||||
Ball, kelly and knapp partners Value: $4,875 Client: Ball, Kelly And Knapp Par | Permit type: Res: change out | Permit status: Closed | Current use: Residential | Permit id: 11-04662 | Parcel: 28898 | |||||
Cecilias kitchen Client: Cecilias Kitchen | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01012 | Parcel: 28898 | |||||
Zoning enforcement Client: Artisan Caterin Deli | Permit status: In compliance | Current use: Complaint-enforcement | Permit id: 06-01232s | Parcel: 28898 | |||||
Palatable catering deck Client: Mdw Bp#03-1798 | Permit type: Planning level i | Permit status: Withdrawn | Current use: Development | Permit id: 03-11000046pz | |||||
Palatable catering patio/seating area Client: Mdw Bp#04-1539 | Permit type: Scv level i | Permit status: Approved with conditions | Current use: Site compliance verification | Permit id: 04-10000037pz | |||||
Palatable catering patio. Lcs; p&z#04-1037; erect partition wall in bathrooms;scc; project originally applied for under 03-1798 which has been voided. Pmd; recd revised site plans. Pmd; amended permit to add plumbing for grease trap. Pmd; recd amendment to add awning to patio. Pmd; call lewis garrison or wayne hamilton at redacted phone number for inspections. Review building comments before proceeding with the construction. Deck construction with ramp only. 5/5/03 3:30:28 pm ree.; >>>>fire prevention comments<<<< permit review comments are attached to the approved plans. Inspections must be requested between 8:00am to 9:30am and 4:00pm to 4:30pm, call redacted phone number to make the request. Call lewis garrison for fire inspection at redacted phone number:; building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at th Permit type: Com: addition | Permit status: Closed | Permit id: 04-01539 | Parcel: 28898 | |||||
April 17, 2012 2:41:48 pm heatherr. Occupancy for all about food to move into space with no work to be done was a food catering business and will be a food catering business; har; april 19, 2012 3:08:58 pm ssalyer. Pasta mama is sharing this space cecelia marchenini the tenant of this space ceci culinary tour;sls; april 24, 2012 2:04:37 pm kneel. Occupancy for all about food to move into space with no work to be done, sharing this space cecelia marchenini the tenant of this space ceci culinary tour.; building code inspection requests by phone must be received by 4: pm the day before: phone: redacted phone number. Internet request be received by 7: am that day by go to www. Ashevillenc. Gov; select online services; select permit tracking help; select development & building permit tracking tool and enter permit # the building code inspectors assigned to this project can be reached on their cell: building - anne graham redacted phone number electrical - jay eichhorn redacted phone numbe Permit type: Permits - historical | Permit status: Closed | Permit id: 12-02093 | Parcel: 28898 | |||||
February 19, 2013 10:49:05 am heatherr. Occupancy for cecilias kitchen to occupy space which they already occupy under the name all about food; har; march 6, 2013 8:14:11 am ssalyer. Occupancy for cecilias kitchen to occupy space which they already occupy under the name all about food; sls; review comments the new tenant use must be inspected. A deputy fire marshal from the asheville fire department will make an inspection. Before you call for that inspection, you must be ready. The items listed below are the most common items the deputy fire marshal will be looking for. Address: every building and/or business suite is required to post approved address numbers that are visible from the street and alley. Address numbers shall be a minimum of six (6) inches in height and contrast with their background. Suite or room numbers shall be a minimum of (4) inches in height and contrast with their background. Tenant identification: space with a secondary exit to the exterior or exit Permit type: Permits - historical | Permit status: Closed | Permit id: 13-01012 | Parcel: 28898 | |||||
July 6, 2011 12:09:43 pm rhurley. Received application for tenant occupancy for panchos carniceria; catering & takeout; no work proposed; applicant or owner will need to submit additional documentation as to vacancy of building; tenant spoke with ashleigh in planning; visual fire last inspection logged 8/2009; tenant stated vacant approximately 1 yr 1 mos; rlh; july 11, 2011 4:35:38 pm rhurley. Received amendment for listing agreement for property; rlh; july 27, 2011 3:43: pm heatherr. Rec. Amendment to add hood permit for pye barker to check out hood system to make sure it still works , no work or repair to be done to hood or suppression; har; august 10, 2011 12:24:07 pm heatherr. Received application for tenant occupancy for panchos carniceria catering & takeout; no work proposed;har; july 6, 2011 5:05: pm rhurley. Needs business licenser; rlh; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review com Permit type: Permits - historical | Permit status: Closed | Permit id: 11-03910 | Parcel: 28898 | |||||
Artisan catering - abc inspections; building inspections contact maro slaughter redacted phone number. Electrical inspections contact - tim haynes redacted phone number plumbing inspections contact - tim jones redacted phone number mechanical inspections contact - wesley keith redacted phone number fire inspections contact jeff payne - redacted phone number Permit type: Permits - historical | Permit status: Closed | Permit id: 06-01871 | Parcel: 28898 | |||||
Zoning enforcement Permit status: In compliance | Permit id: 06-01232s | Parcel: 28898 | |||||
Palatable catering patio. Lcs; comment date: tue may 06 00:00: edt 2003 - p&z#04-1037; comment date: wed mar 31 00:00: est 2004 - erect partition wall in bat Date: March 21, 2005 Value: $3,000 Client: Palatable Catering Patio | Permit type: Com: addition | Permit status: Closed | Current use: Commercial | Permit id: 04-01539 | Parcel: 28898 | |||||
Cecis culinary tour Date: September 30, 2015 Value: $100 Client: Cecis Culinary Tour | Permit type: Stand alone sign | Permit status: Expired | Current use: Sign | Permit id: 13-01011 | Parcel: 28898 | |||||
Ball, kelly and knapp partners Date: August 11, 2011 Value: $4,875 Client: Ball, Kelly And Knapp Par | Permit type: Res: change out | Permit status: Closed | Current use: Residential | Permit id: 11-04662 | Parcel: 28898 | |||||
-occup Date: August 10, 2011 Client: Panchos Carniceria--Occu | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-03910 | Parcel: 28898 | |||||
Zoning enforcement Date: March 15, 2006 Client: Artisan Caterin Deli | Permit status: In compliance | Current use: Complaint-enforcement | Permit id: 06-01232s | Parcel: 28898 | |||||
Palatable catering deck Date: May 6, 2003 Client: Mdw Bp#03-1798 | Permit type: Planning level i | Permit status: Withdrawn | Current use: Development | Permit id: 03-11000046pz | |||||
Palatable catering patio/seating area Date: April 8, 2004 Client: Mdw Bp#04-1539 | Permit type: Scv level i | Permit status: Approved with conditions | Current use: Site compliance verification | Permit id: 04-10000037pz | |||||
Panchos carniceria Date: September 26, 2011 Value: $1,500 Permit type: Sign | Permit status: Closed | Permit id: 11-05471 | |||||
Commercial Date: March 21, 2005 Value: $3,000 Permit status: Closed | Permit id: 04-01539 | |||||
Commercial Date: September 5, 2003 Value: $71,200 Permit status: Issued | Permit id: 03-03827 | |||||
Historical Date: May 3, 2004 Value: $1,000 Permit status: Closed | Permit id: 03-01798 | |||||
Fire Date: December 20, 2002 Value: $1,150 Permit status: Issued | Permit id: 02-05634 | |||||
Cecis culinary tour Date: February 27, 2013 Value: $100 Permit type: Sign | Permit status: Issued | Permit id: 13-01011 | |||||
SCORE 100 Comment date: wed aug 09 00:00: edt 20 - work outlined in this permit must commence within days. No sign or sign structure shall be located within a public right of way. An electrical permit is requir Date: August 9, 2000 Contractor: Cheadle Art And Sign Co Client: Barleys North | Permit type: Stand alone sign | Permit status: Closed | Current use: Sign | Permit id: 00-03823 | Parcel: 28898 | |||||
SCORE 100 Comment date: thu apr 24 00:00: edt 2003 - --- permit for face replacement in existing f-s sign-- 77 sq ft ---; comment date: thu apr 24 00:00: edt 2003 - ----- work outlined in this permit must comme Date: April 24, 2003 Contractor: Crawford Sign Company Client: Palatable Catering | Permit type: Stand alone sign | Permit status: Closed | Current use: Sign | Permit id: 03-01684 | Parcel: 28898 | |||||
SCORE 97 Comment date: fri dec 13 00:00: est 2002 - palatable catering - hood; comment date: fri dec 00:00: est 2002 - fire hood suppression system 1. Makeup air to turn off upon activation of the fire system Client: Palatable Catering | Permit type: Fire: hood sys. | Permit status: Expired | Current use: Fire | Permit id: 02-05634 | Parcel: 28898 | |||||
SCORE 100 Comment date: thu may 01 00:00: edt 2003 - palatable catering patio. Lcs; comment date: tue may 06 00:00: edt 2003 - p&z#04-1037; comment date: wed mar 31 00:00: est 2004 - erect partition wall in bat Client: Palatable Catering Patio | Permit type: Com: addition | Permit status: Closed | Current use: Commercial | Permit id: 04-01539 | Parcel: 28898 | |||||
SCORE 100 Ball, kelly and knapp partners Client: Ball, Kelly And Knapp Par | Permit type: Res: change out | Permit status: Closed | Current use: Residential | Permit id: 11-04662 | Parcel: 28898 | |||||
Palatable catering patio seating area Date: April 8, 2004 Client: Mdw Bp#04-1539 | Permit type: Scv level i | Permit status: Approved with conditions | Current use: Site compliance verification | Permit id: 04-10000037pz | |||||
SCORE 82 Comment date: thu sep 04 00:00: edt 2003 - commercial reroof;scc; comment date: fri sep 05 00:00: edt 2003 - contact maro slaughter at redacted phone number for inspections. 9/5/03 2:32:59 pm no plans Client: David Knapp | Permit type: Com: reroof | Permit status: Expired | Current use: Commercial | Permit id: 03-03827 | Parcel: 28898 | |||||
SCORE 100 Comment date: thu may 01 00:00: edt 2003 - palatable catering deck. Lcs; comment date: tue may 06 00:00: edt 2003 - p&z#03-11046; comment date: wed mar 31 00:00: est 2004 - amendment to erect partitio Client: Palatable Catering Deck | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-01798 | Parcel: 28898 | |||||
July 6, 2011 12:09:43 pm rhurley. Received application for tenant occupancy for panchos carniceria; catering & takeout; no work proposed; applicant or owner will need to submit additional documentation as to vacancy of building; tenant spoke with ashleigh in planning; visual fire last inspection logged 8 2009; tenant stated vacant approximately 1 yr 1 mos; rlh; july 11, 2011 4:35:38 pm rhurley. Received amendment for listing agreement for property; rlh; july 27, 2011 3:43: pm heatherr. Rec. Amendment to add hood permit for pye barker to check out hood system to make sure it still works , no work or repair to be done to hood or suppression; har; august 10, 2011 12:24:07 pm heatherr. Received application for tenant occupancy for panchos carniceria catering & takeout; no work proposed;har; july 6, 2011 5:05: pm rhurley. Needs business licenser; rlh; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review com Date: August 10, 2011 Permit type: Permits - historical | Permit status: Closed | Permit id: 11-03910 | Parcel: 28898 | |||||
Palatable catering patio. Lcs; p&z#04-1037; erect partition wall in bathrooms;scc; project originally applied for under 03-1798 which has been voided. Pmd; recd revised site plans. Pmd; amended permit to add plumbing for grease trap. Pmd; recd amendment to add awning to patio. Pmd; call lewis garrison or wayne hamilton at redacted phone number for inspections. Review building comments before proceeding with the construction. Deck construction with ramp only. 5 5 03 3:30:28 pm ree.; >>>>fire prevention comments<<<< permit review comments are attached to the approved plans. Inspections must be requested between 8:00am to 9:30am and 4:00pm to 4:30pm, call redacted phone number to make the request. Call lewis garrison for fire inspection at redacted phone number:; building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at th Date: March 21, 2005 Permit type: Com: addition | Permit status: Closed | Permit id: 04-01539 | Parcel: 28898 | |||||
April 17, 2012 2:41:48 pm heatherr. Occupancy for all about food to move into space with no work to be done was a food catering business and will be a food catering business; har; april 19, 2012 3:08:58 pm ssalyer. Pasta mama is sharing this space cecelia marchenini the tenant of this space ceci culinary tour;sls; april 24, 2012 2:04:37 pm kneel. Occupancy for all about food to move into space with no work to be done, sharing this space cecelia marchenini the tenant of this space ceci culinary tour.; building code inspection requests by phone must be received by 4: pm the day before: phone: redacted phone number. Internet request be received by 7: am that day by go to www. Ashevillenc. Gov; select online services; select permit tracking help; select development & building permit tracking tool and enter permit # the building code inspectors assigned to this project can be reached on their cell: building - anne graham redacted phone number electrical - jay eichhorn redacted phone numbe Date: April 24, 2012 Permit type: Permits - historical | Permit status: Closed | Permit id: 12-02093 | Parcel: 28898 | |||||
February 19, 2013 10:49:05 am heatherr. Occupancy for cecilias kitchen to occupy space which they already occupy under the name all about food; har; march 6, 2013 8:14:11 am ssalyer. Occupancy for cecilias kitchen to occupy space which they already occupy under the name all about food; sls; review comments the new tenant use must be inspected. A deputy fire marshal from the asheville fire department will make an inspection. Before you call for that inspection, you must be ready. The items listed below are the most common items the deputy fire marshal will be looking for. Address: every building and or business suite is required to post approved address numbers that are visible from the street and alley. Address numbers shall be a minimum of six (6) inches in height and contrast with their background. Suite or room numbers shall be a minimum of (4) inches in height and contrast with their background. Tenant identification: space with a secondary exit to the exterior or exit Date: March 6, 2013 Permit type: Permits - historical | Permit status: Closed | Permit id: 13-01012 | Parcel: 28898 | |||||
Artisan catering - abc inspections; building inspections contact maro slaughter redacted phone number. Electrical inspections contact - tim haynes redacted phone number plumbing inspections contact - tim jones redacted phone number mechanical inspections contact - wesley keith redacted phone number fire inspections contact jeff payne - redacted phone number Date: August 14, 2006 Permit type: Permits - historical | Permit status: Closed | Permit id: 06-01871 | Parcel: 28898 | |||||
Zoning enforcement Date: March 15, 2006 Permit status: In compliance | Permit id: 06-01232s | Parcel: 28898 |