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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
(use)continue to use portion of premises for carry-out food shop in conjunction with gasoline station Permit id: Use2015-01095 | |||||
Continue to use portion of premises as a carryout Permit id: Use2009-02610 | |||||
(use) use premises as a gasoling service station and carry-out food shop [change of operator] Permit id: Com2005-14869 | |||||
(use) continue use portion of premises as a carry-outt/a boardwalk fries Permit id: Com2004-28895 | |||||
Install 4-420lb propane tank in rear of building Permit id: Com2004-26770 | |||||
Run gas lines for 3 fryers at 122 0 btu each and one stove at 0 btu. Permit id: Com2004-26228 | |||||
Installing kitchen fire suppression system under the hood (wet chemical) Permit id: Com2004-24820 | |||||
Hood and duct Permit id: Com2004-22030 | |||||
Remove and reinstall 1 2 4 interinally illuminated sign disconnect and connect existing electrical feed. Install on e ckts Permit id: Com2002-02948 | |||||
Remove and reinstall 1 2+4 interinally illuminated sign disconnect and connect existing electrical feed. Install on e ckts Expiration date: December 5, 2002 | Permit id: Com2002-02948 | |||||
(use) continue use portion of premises as a carry-outt a boardwalk fries Permit id: Com2004-28895 |