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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Suppression permit Client: Creagh Gary G | Permit status: Completed | Permit id: 575790 | |||||
Mechanical permit Client: Creagh Gary G | Permit status: Completed | Permit id: 575820 | |||||
Use permit Client: Creagh Gary G | Permit status: Completed | Permit id: 578605 | |||||
Suppression permit Client: Creagh Gary G | Permit status: Completed | Permit id: 575790 | |||||
Use permit Client: Creagh Gary G | Permit status: Completed | Permit id: 578605 | |||||
Mechanical permit Client: Creagh Gary G | Permit status: Completed | Permit id: 575820 | |||||
Use to take-out restaurant Client: Creagh Gary G | Permit type: Use permit | Permit status: Completed | Completion date: December 9, 2014 | Permit id: 578605 | |||||
SCORE 99 Installation of one (1) commercial kitchen exhaust hood with supply exhaust tie-in to one (1) return air fan, one (1) exhaust fan & all associated return exhaust ductwork. Separate permit shall be required for installation of an approved automatic fire supression system Client: Creagh Gary G | Permit type: Mechanical permit | Permit status: Completed | Completion date: June 6, 2016 | Permit id: 575820 | |||||
SCORE 99 For the installation of (1) ul 3 listed wet chemical extinguishing system with seven (7) flow points in accordance with nfpa 17a. Fire supression system to serve one (1) existing commercial kitchen exhust hood system in an exisitng restaurant on the first floor in an existing structure. Client: Creagh Gary G | Permit type: Suppression permit | Permit status: Completed | Completion date: April 6, 2016 | Permit id: 575790 |