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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
(use) use portion of existing restaurant for a prep food caterer. Permit id: Use2015-01020 | |||||
Use portion of premises 1st floor as a restaurant delicatessen change of operator Permit id: Use2012-04379 | |||||
Use premises as a restaurant/ delicatessen change of operator Permit id: Use2009-03991 | |||||
Upgrade fire suppression system under the hood in the kitchen as per code. Permit id: Com2009-23844 | |||||
(use) use 1st floor of premises as a restaurant/deli. (change of operator) Permit id: Com2005-02646 | |||||
(use) continue to use portion of premises asrestaurant /carry out(change of ownership) Permit id: Use2016-00782 | |||||
(use) premises as a restaurant- deli. No expiration date Permit id: Com2003-28703 | |||||
Install grease interceptor Expiration date: December 17, 2003 | Permit id: Com2003-30382 | |||||
(use) continue to use portion of premises asrestaurant carry out(change of ownership) Permit id: Use2016-00782 | |||||
Use portion of premises as a restaurant carry out Permit id: Use2016-04940 | |||||
(use) use 1st floor of premises as a restaurant deli. (change of operator) Permit id: Com2005-02646 | |||||
Use premises as a restaurant delicatessen change of operator Permit id: Use2009-03991 |