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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Use portion of premises stall #l m 26 as liquor /wine store lottery check cashing cigarettes Permit id: Use2016-02343 | |||||
Use portion of premises stall #l m 26 as liquor wine store lottery check cashing cigarettes Permit id: Use2016-02343 | |||||
Use portion of premises stall jk- 14-15 as a meat store Permit id: Use2015-01086 | |||||
Use portion of premises stall # h-25 for a mary mervis delicatessen Permit id: Use2016-02143 | |||||
Use portion of premises stall -j-25 as mary mervis delicatessen Permit id: Use2016-02145 | |||||
Use unit for the sale of produce Permit id: Use2014-06188 | |||||
Repipe waste lines into single waste line with a "p" trap emptying into existing grease trap grease trap that dumps into the existing floor drain as per code. Expiration date: August 25, 2014 | Permit id: Com2014-03541 | |||||
Use stall a-11 as retail deli. Permit id: Use2012-04686 | |||||
Install 7 ckts fixtures Expiration date: April 1, 2003 | Permit id: Com2002-12473 | |||||
(use) use portion of premises (space a-25) as a full-service restaurant. (change of operator) Permit id: Com2002-15689 | |||||
(use) use portion of premises (stall "n" "o" 8 9) for fast food services (carry-out only) change of operator Permit id: Com2002-15709 | |||||
Use portion of premises k a space a-25 as a full service restaurant with live entertainment. No expiration date Permit id: Com2003-31935 | |||||
Boiler installation @ fadleys seafood to allow owner to steam crabs. Electrical service of 2 amp with a load of 209 amps. Expiration date: September 11, 2004 | Permit id: Com2004-05337 | |||||
Install backflow preventor Expiration date: November 11, 2004 | Permit id: Com2004-11168 | |||||
Install grease trap under 3 compartment sink Expiration date: January 15, 2005 | Permit id: Com2004-17417 | |||||
(use) use portion k a #1-502 for grocery carry-out food shop no expiration date Permit id: Com2004-04471 | |||||
Install grease recovery device Expiration date: September 29, 2004 | Permit id: Com2004-06938 |