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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
(1) dual check valve as per code Permit id: Com2011-05942 | |||||
Use portion of premises for a one day event restaurant / carry out carribean associationdate of event is 12/24/04 6pm - 2 am. Permit id: Com2004-32018 | |||||
Installation of one ul automatic fire suppression hood system . No plumbing or electrical work to be done by this company Expiration date: April 24, 2003 | Permit id: Com2002-14216 | |||||
Con"t to use for restaurant and carry out with three day liquior license. Grand opening. Permit id: Com2003-25640 |