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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Point(s) of protection for low voltage equipment as per code Permit id: Com2011-09976 | |||||
(use) use premises as a carry-out & 1 du. Permit id: Use2010-02136 | |||||
Replace existing hood and fan duct system as per plans Permit id: Com2011-03128 | |||||
Non-structural alterations - replace chine stove 135 0 btus (2) fryers 125 0 btus (same size and same place) as per code. Permit id: Com2011-01093 | |||||
Installing kitchen fire suppression system under the hood in the kitchen as per code. Permit id: Com2010-25466 | |||||
Interior work - replace hot water heater replace (3) compartment sink (1) drain and (2) fixtures (hand sinks) as per code. Permit id: Com2010-24133 | |||||
Interior work (8 sq. Ft.) - drywall and painting as per code. Permit id: Com2010-23081 | |||||
Replace lights 6 outlets 9 fixtures/devices and ckt for water heater. Work done to code. Permit id: Com2010-23089 | |||||
Continue to use premises for carry out food shop. Change of lessee Permit id: Use2006-02884 | |||||
(use) continue to use first floor of premises as a (chinese) carry out-- change of ownership. No expiration date Permit id: Com2003-21313 | |||||
Replace lights 6 outlets 9 fixtures devices and ckt for water heater. Work done to code. Expiration date: April 14, 2011 | Permit id: Com2010-23089 |