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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
French broad chocolate lounge  Date: December 11, 2012Permit status: Closed | Permit id: 12-02566 | |||||
French broad luscious chocolates llc Date: April 5, 2012Permit status: Closed | Permit id: 12-01749 | |||||
French broad chocolates Date: February 14, 2013Permit status: Closed | Permit id: 11-06925 | |||||
| Date: July 31, 2000 Permit status: Closed | Permit id: 00-03234 | |||||
Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Date: March 27, 2014Permit status: Plan check | Permit id: 14-04426 | |||||
Permit 14-04436 requires a fire construction permit for sprinkler a system Date: March 31, 2014Permit type: Sprinkler system | Permit status: Submittal required | Permit id: 14-04514 | |||||
Permit 14-04436 requires a fire construction permit for a hood suppression permit Date: March 31, 2014Permit type: Hood suppression | Permit status: Submittal required | Permit id: 14-04515 | |||||
SCORE 91 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 100 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 100 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 100 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 100 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 95 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
French broad luscious chocolates llc  Value: $50Client: French Broad Luscious | Permit type: Stand alone sign | Permit status: Expired | Current use: Sign | Permit id: 12-01749 | Parcel: 20566 | |||||
Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Client: French Broad Chocolates | Permit type: Com: remodel | Permit status: Issued | Current use: Commercial | Permit id: 14-04426 | Parcel: 205666 | |||||
SCORE 100 Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Date: April 27, 2016 Contractor: M.P. ElectricClient: French Broad Chocolates | Permit type: Com: electrical | Permit status: Finaled | Current use: Commercial | Permit id: 14-04431 | Parcel: 205666 | |||||
SCORE 100 Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Date: April 25, 2014Contractor: Son Of A PlumberClient: French Broad Chocolates | Permit type: Com: gas piping | Permit status: Finaled | Current use: Commercial | Permit id: 14-04432 | Parcel: 205666 | |||||
SCORE 95 Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Date: April 25, 2014Contractor: White And Williams Co. IncClient: French Broad Chocolates | Permit type: Com: mechanical | Permit status: Finaled | Current use: Commercial | Permit id: 14-04434 | Parcel: 205666 | |||||
04436 requires a fire construction permit for sprinkler a system Permit type: Sprinkler sys. | Permit status: Closed | Current use: Fire | Permit id: 14-04514 | Parcel: 205666 | |||||
Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Client: French Broad Chocolates | Permit type: Fire prevention | Permit status: Finaled | Current use: Fire | Permit id: 14-04436 | Parcel: 205666 | |||||
SCORE 100 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
French broad chocolate lounge Value: $2,250Client: French Broad Chocolate Lo | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 12-02566 | Parcel: 20566 | |||||
SCORE 100 Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Contractor: Son Of A PlumberClient: French Broad Chocolates | Permit type: Com: plumbing | Permit status: Finaled | Current use: Commercial | Permit id: 14-04435 | Parcel: 205666 | |||||
04436 requires a fire construction permit for a hood suppression permit Permit type: Fire: hood sys. | Permit status: Submittal required | Current use: Fire | Permit id: 14-04515 | Parcel: 205666 | |||||
SCORE 100 Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Date: April 25, 2014Contractor: Rogers Kitchen VentClient: French Broad Chocolates | Permit type: Exhaust hood | Permit status: Finaled | Current use: Commercial | Permit id: 14-04433 | Parcel: 205666 | |||||
French broad chocolates Client: Bp# 11-6925, Mdw | Permit type: Scv level i | Permit status: Under review | Current use: Site compliance verification | Permit id: 11-10000096pz | |||||
December 12, 2011 1:35:48 pm ssalyer. Commercial remodel of building to create food processing chocolate facility and building 2nd story addition on top of building french broad chocolates;change of use previously warehouse; have created a zoning tracking step will need to verify with mike wheeler on what will need to be done for zoning requirements;sls; december 14, 2011 3:45:57 pm ssalyer. Rec site plans for level 1 review;sls; january 17, 2012 3:50:49 pm kneel. Received amendment to remove awning from scope of work.; january 23, 2012 2:43:17 pm ssalyer. Placed on hold needs to submit hood detail;sls; february 7, 2012 4:49:14 pm ssalyer. Rec temp utility 90days;sls; february 15, 2012 3:53:09 pm ssalyer. Switched gc name to new intermediate license previously has limited;sls; february 22, 2012 11:13:38 am rhurley. Received application for alternative compliance for tree commission; request to eliminate street tree requirement;rlh; march 14, 2012 3:22:18 pm ssalyer. Rec amendment engin Permit type: Permits - historical | Permit status: Closed | Permit id: 11-06925 | Parcel: 20566 | |||||
May 10, 2012 11:04:28 am kneel. Not processed to pw yet, waiting on insurance. May 10, 2012 10:00:42 am kneel. French broad chocolate lounge - new awning to front of building.; may 16, 2012 9:34: am kneel. Received liability insurance, processed to pw.; december 11, 2012 2:08:44 pm ssalyer. French broad chocolate lounge - new awning to front of building;sls; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number before 7: am for a same day inspection. All calls received past 7: am will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number. The contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs Permit type: Permits - historical | Permit status: Closed | Permit id: 12-02566 | Parcel: 20566 | |||||
SCORE 100 Exhaust hood Contractor: Rogers Kitchen VentPermit status: Finaled | Permit id: 14-04433 | Parcel: 205666 | |||||
SCORE 95 Com: mechanical Contractor: White And Williams Co. IncPermit status: Finaled | Permit id: 14-04434 | Parcel: 205666 | |||||
SCORE 100 Com: electrical Contractor: M.P. ElectricPermit status: Finaled | Permit id: 14-04431 | Parcel: 205666 | |||||
SCORE 100 Com: gas piping Contractor: Son Of A PlumberPermit status: Finaled | Permit id: 14-04432 | Parcel: 205666 | |||||
Fire prevention Permit status: Finaled | Permit id: 14-04436 | Parcel: 205666 | |||||
SCORE 100 Com: plumbing Contractor: Son Of A PlumberPermit status: Finaled | Permit id: 14-04435 | Parcel: 205666 | |||||
French broad luscious chocolates llc Date: August 13, 2015Value: $50Client: French Broad Luscious | Permit type: Stand alone sign | Permit status: Expired | Current use: Sign | Permit id: 12-01749 | Parcel: 20566 | |||||
04436 requires a fire construction permit for sprinkler a system Date: June 24, 2014Permit type: Sprinkler sys. | Permit status: Closed | Current use: Fire | Permit id: 14-04514 | Parcel: 205666 | |||||
French broad chocolate lounge Date: December 11, 2012Value: $2,250Client: French Broad Chocolate Lo | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 12-02566 | Parcel: 20566 | |||||
04436 requires a fire construction permit for a hood suppression permit Date: March 31, 2014Permit type: Fire: hood sys. | Permit status: Submittal required | Current use: Fire | Permit id: 14-04515 | Parcel: 205666 | |||||
Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Date: May 31, 2016Client: French Broad Chocolates | Permit type: Fire prevention | Permit status: Finaled | Current use: Fire | Permit id: 14-04436 | Parcel: 205666 | |||||
French broad chocolates Date: December 19, 2011Client: Bp# 11-6925, Mdw | Permit type: Scv level i | Permit status: Under review | Current use: Site compliance verification | Permit id: 11-10000096pz | |||||
French broad luscious chocolates llc Date: April 5, 2012Value: $50Permit type: Sign | Permit status: Closed | Permit id: 12-01749 | |||||
French broad chocolates Date: February 14, 2013Value: $960,000Permit type: Historical | Permit status: Closed | Permit id: 11-06925 | |||||
Commercial Date: July 31, 2000Value: $5,000Permit status: Closed | Permit id: 00-03234 | |||||
SCORE 91 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 100 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 78 Wall reapair at existing warehouse; contacted the contractor, nate ward. Requested a structural engineers report on the foundation repairs. Need to verify type of waterproofing and number of electrical services.; >>>>fire prevention comments<<<< inspections must be requested between 8:00am to 9:30am and 4:00pm to 4:30pm call wayne burns for fire inspection at redacted phone number; building comments foundation repairs and waterproofing on an existing commercial. Engineers report and the review comments need to be on the jobsite for the building inspector. Waterproofing will be parge coat with rub-r-wall applied per manufacturers instructions. The foundation footing drain and waterproofing shall be inspected by the city building inspector before the foundation is backfilled. Call harry taylor for building inspection at redacted phone number Client: Martin-Repair Warehouse | Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 00-03234 | Parcel: 20566 | |||||
SCORE 95 French broad chocolates Client: French Broad Chocolates | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 95 Add partitions, solar hot water system, equipment, electric subpanel and dish machine, move hood and vent oven for french broad chocolates Date: April 25, 2014Contractor: White And Williams Co. IncClient: French Broad Chocolates | Permit type: Com: mechanical | Permit status: Finaled | Current use: Commercial | Permit id: 14-04434 | Parcel: 205666 | |||||
December 12, 2011 1:35:48 pm ssalyer. Commercial remodel of building to create food processing chocolate facility and building 2nd story addition on top of building french broad chocolates;change of use previously warehouse; have created a zoning tracking step will need to verify with mike wheeler on what will need to be done for zoning requirements;sls; december 14, 2011 3:45:57 pm ssalyer. Rec site plans for level 1 review;sls; january 17, 2012 3:50:49 pm kneel. Received amendment to remove awning from scope of work.; january 23, 2012 2:43:17 pm ssalyer. Placed on hold needs to submit hood detail;sls; february 7, 2012 4:49:14 pm ssalyer. Rec temp utility 90days;sls; february 15, 2012 3:53:09 pm ssalyer. Switched gc name to new intermediate license previously has limited;sls; february 22, 2012 11:13:38 am rhurley. Received application for alternative compliance for tree commission; request to eliminate street tree requirement;rlh; march 14, 2012 3:22:18 pm ssalyer. Rec amendment engin Date: February 14, 2013Permit type: Permits - historical | Permit status: Closed | Permit id: 11-06925 | Parcel: 20566 | |||||
SCORE 100 May 10, 2012 11:04:28 am kneel. Not processed to pw yet, waiting on insurance. May 10, 2012 10:00:42 am kneel. French broad chocolate lounge - new awning to front of building.; may 16, 2012 9:34: am kneel. Received liability insurance, processed to pw.; december 11, 2012 2:08:44 pm ssalyer. French broad chocolate lounge - new awning to front of building;sls; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number before 7: am for a same day inspection. All calls received past 7: am will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number. The contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs Client: French Broad Chocolate Lo | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 12-02566 | Parcel: 20566 | |||||
SCORE 100 Exhaust hood Date: April 25, 2014Contractor: Rogers Kitchen VentPermit status: Finaled | Permit id: 14-04433 | Parcel: 205666 | |||||
SCORE 95 Com: mechanical Date: April 25, 2014Contractor: White And Williams Co. IncPermit status: Finaled | Permit id: 14-04434 | Parcel: 205666 | |||||
SCORE 100 Com: electrical Date: April 27, 2016Contractor: M.P. ElectricPermit status: Finaled | Permit id: 14-04431 | Parcel: 205666 | |||||
SCORE 100 Com: gas piping Date: April 25, 2014Contractor: Son Of A PlumberPermit status: Finaled | Permit id: 14-04432 | Parcel: 205666 | |||||
Fire prevention Date: May 31, 2016Permit status: Finaled | Permit id: 14-04436 | Parcel: 205666 |
