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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Install 7 ckts fixtures Expiration date: April 1, 2003 | Permit id: Com2002-12473 | |||||
(use) use portion of premises (space a-25) as a full-service restaurant. (change of operator) Permit id: Com2002-15689 | |||||
(use) use portion of premises (stall "n" "o" 8 9) for fast food services (carry-out only) change of operator Permit id: Com2002-15709 | |||||
Use portion of premises k/a space a-25 as a full service restaurant with live entertainment. No expiration date Permit id: Com2003-31935 | |||||
Boiler installation @ fadleys seafood to allow owner to steam crabs. Electrical service of 2 amp with a load of 209 amps. Expiration date: September 11, 2004 | Permit id: Com2004-05337 | |||||
Install backflow preventor Expiration date: November 11, 2004 | Permit id: Com2004-11168 | |||||
Install grease trap under 3 compartment sink Expiration date: January 15, 2005 | Permit id: Com2004-17417 | |||||
Ro connect 33 neon displays to amp 1 v elect ckt provided by others Expiration date: June 20, 2003 | Permit id: Com2002-18226 | |||||
Install 6 x 3 x 2 high stainless steel steam vapor hood. Install 24 ga s/s exhaust duct with slip & drive connections dealed install stanard galv make up air duct with slip & drive connections. Install inlet & exhaust fans on roof. Subject to other permits being obtainedexiisting resaurant Expiration date: June 3, 2004 | Permit id: Com2003-29322 | |||||
Install 6 x 3 x 2 high stainless steel steam vapor hood. Install 24 ga s s exhaust duct with slip & drive connections dealed install stanard galv make up air duct with slip & drive connections. Install inlet & exhaust fans on roof. Subject to other permits being obtainedexiisting resaurant Expiration date: June 3, 2004 | Permit id: Com2003-29322 | |||||
(use) use portion k/a #1-502 for grocery/carry-out food shop no expiration date Permit id: Com2004-04471 | |||||
Install grease recovery device Expiration date: September 29, 2004 | Permit id: Com2004-06938 | |||||
Use portion of premises stall -j-25 as mary mervis delicatessen Permit id: Use2016-02145 | |||||
Use stall # 23 as a quick service restaurant Permit id: Use2016-02019 | |||||
Use portion of premises stall # h-25 for a mary mervis delicatessen Permit id: Use2016-02143 |