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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
Continue to use as carry-out / restaurant - change of lessee Permit id: Use2015-03109 | |||||
(use) portion of premises (1st floor & basement ) for carryout . Permit id: Use2013-02442 | |||||
Install kitchen fire suppression system under the hood by ul-3 as per code Permit id: Com2007-37095 | |||||
Continue to use as carry-out restaurant - change of lessee Permit id: Use2015-03109 |