Content | Date | Cost | Contractor Rank | Address | Contractor |
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SCORE 56 539 Tremont St Boston Ma A fire extinguisher is required for each cooking appliance; lbs b c extinguisher required or k-extinguisher required if deep fryer or frylator is used; only enough propane per cooking station is allowed; cylinders must be secured from falling over: milk crates work well. Bfd paid detail required Date: July 13, 2017 Contractor: John Mcginn Gourmet Caterers Client: Boston Ctr Arts Inc Lessee | Permit type: Bfd general permit | Permit id: Gp711005 | Parcel: 0500818000 |