Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 56 139 Tremont St Boston Ma Open burning cooking: a fire extinguisher is required for each cooking appliance; lbs b c extinguisher required or k-extinguisher required if deep fryer or frylator is used; only enough propane per cooking station is allowed; cylinders must be secured from falling over: milk crates work well. Date: December 23, 2016 Contractor: C O Taras Fried Dough Rtj Concessions Inc Client: City Of Boston | Permit type: Bfd general permit | Permit id: Gp667945 | Parcel: 0500812000 |