Content | Date | Cost | Contractor Rank | Address | Contractor |
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SCORE 56 65 N Harvard St Allston Ma A fire extinguisher is required for each cooking appliance; lbs b c extinguisher required or k-extinguisher required if deep fryer or frylator is used; only enough propane per cooking station is allowed; cylinders must be secured from falling over: milk crates work well. Date: May 18, 2017 Contractor: Brian Reyelt Citizens Restaurant Client: Harvard College | Permit type: Bfd general permit | Permit id: Gp701926 | Parcel: 2200533000 |