For the installation of a 6-0" commercial kitchen hood in a sit-down restaurant as shown in approved plans. Permit is also to include exhaust intake installation and all supplemental ductwork.

Installation of 3-smoke detectors,3-heat detectors and 1-manual pull station,fire alarm control panel,2-horn strobes,1-horn as per nfpa 72

Level 1 alteration on the first floor commercial space to create a vanilla box: shall comply with the provisions of chapter 6 of the international existing building code. To include the removal and replacement or the covering of existing materials, elements, equipment or fixtures using new materials, elements, equipment or fixtures that serve the same purpose. Install new siding on front and side bay. Install 2 new windows. Same size as existing. Repair cornice on roof. Install new handrail paint under front window.

Ez standard kitchen fire suppression- for the installation of new wet chemical kitchen hood fire suppression system as per attached standard. Deviations from this standard will result in permit revocation and require submission of construction plans.