Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 100 Install fire suppression system only. Nochange in use,egress,or occupanc y. Client: Vincent Hosang | Client Address: 3815 3815 Dyre Ave Bronx Ny 10466 | Client Phone: (718) 994-5544 | Client Company: Dyre Bakery | Permit id: 210027317 | |||||
SCORE 100 Upgrade existing kitchen fire suppression system changing nozzles, piping. Fire suppression gas shut off valve filed previously under 210027317. No change in use, occupancy or egress. Client: Vincent Hosang | Client Address: 3815 3815 Dyre Avenue Bronx Ny 10466 | Client Phone: (718) 994-5544 | Client Company: Dyre Bakery, Inc. | Permit id: 210052253 | |||||
SCORE 95 Date: September 26, 2007 Contractor: Ian Latty Client: Vincent Hosang | Client Address: 117 Route 303, Suite B Lappan Ny 10983 | Client Phone: (845) 709-1588 | Client Company: Caribbean Food Delights | Permit status: Initial | Permit id: 201125353 | |||||
SCORE 95 Date: August 13, 2007 Contractor: Ian Latty Client: Vincent Hosang | Client Address: 117 Route 303, Suite B Lappan Ny 10983 | Client Phone: (845) 709-1588 | Client Company: Caribbean Food Delights | Permit status: Renewal | Permit id: 201125353 | |||||
SCORE 96 Date: December 19, 2007 Contractor: Michael Kerr Client: Vincent Hosang | Client Address: 3815 Dyre Ave Bronx Ny 10466 | Client Phone: (718) 994-5544 | Client Company: Dyre Bakery | Permit status: Initial | Permit id: 210027317 | |||||
SCORE 96 Date: June 25, 2008 Contractor: Frank Mitarotonda Client: Vincent Hosang | Client Address: 3815 Dyre Avenue Bronx Ny 10466 | Client Phone: (718) 994-5544 | Client Company: Dyre Bakery, Inc. | Permit status: Initial | Permit id: 210052253 |