For exterior alterations to include removal and replacement of storefront doorway, and new accessible ramp. (iebc 2009, compliance path: work-area method, lvl i alterations)

Amend building permit 611192 to include sistering of existing floor joists and erection of additional interior cmu support walls as per approved plans.

Level i structural alterations to include installation of structural beam and columns to support existing first floor system and installation of new kitchen cooking equipment as per approved plans. Separate permits required for installation of commercial kitchen exhaust system (hood)

Install 6-switches, 19-outlets, 27-lighting fixtures, 2-remote heads, 2-emergency, exist lights, & 3-emergency lights, install 2-hood fans & 1 new 200amp panel as per nec 2008 north district

3 4" water service,curb trap and fresh air inlet at curb pa20152931199 (bar)self certifications are no longer permitted","all excavations and plumbing trenches in excess of 5 ft in depth must have approved shoring in place at the time of inspection"

Alteration: interior plumbing for a 1st floor restaurant. The installation will comply with the philadelphia plumbing code 2004.

Amend building permit 611192 to identify new concrete block wall and framing revisions as well as removal of two single sex toilet rooms for the creation of one (1) unisex toilet room as per approved plans. Changes to reduce total permitted occupancy to maximum (25) and thus reduce occupancy to group b (group a < occupants). New c. O. And l. O. To be issued under this permit. Separate permits required for any mep work

Install 1 3 4 backflow preventer (restaurant bar)

Stucco exterior of building ez exterior wall coverings- for the application of exterior wall coverings as per attached standard. Deviations from this standard will result in permit revocation and require submission of construction plans.

For the installation of a 5-0" commercial kitchen hood and all supplemental exhausts and ductwork in an existing restaurant as shown in approved plans. See permit #664301 for fire suppression system serving hood.

For the installation of a fire suppression system to serve a 5-0" commercial kitchen hood as approved under permit #664303.