ACTIVITY
PERMITS VALUATION
RENOVATIONS
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| Content | Date | Cost | Contractor Rank | Address | Contractor |
|---|---|---|---|---|---|
SCORE 99 Remodel (e) restaurant kitchen: remove all (e) equipment and replace cooking equiptment. Add more cooking equipments & refrigrators. Replace and add one new hood replace quarry title with cove in kitchen area hardwood floors in serving area. Current use: Food/beverage h | Permit id: #200712211158 | |||||
SCORE 99 Submit as built plan for approved #200712211158 to revise kitchen equipment in kitchen area and rearrange food preparation area equipment include occupancy load count. Current use: Food/beverage h | Permit id: #200810073623 | |||||
SCORE 100 Install automatic fire supression system to the kitchen hood & duct using range guard 4 gallon ul3 wet chemical. Current use: Food/beverage h | Permit id: #200807227314 | |||||
SCORE 99 Existing restaurant change of ownership. Replace some cooking equipment under same hood at ground floor. Add wet bar ice maker food prep counter in basement. Occupant load verification. Fire alarm; fire sprinkler and fire suppression system on separate permits. Current use: Food/beverage h | Permit id: #201109235349 | |||||
SCORE 99 1st floor-re-pipe for fire suppression in kitchen area Current use: Food/beverage h | Permit id: #201201313253 | |||||
SCORE 97 Add outlets for food prep equipment and kitchen equipment and countertop outlets. Add outlets behind bar area.  Date: October 4, 2011 Contractor: James DownsPermit type: Electrical permit | Permit status: Issued | Permit id: Ew20111004981 | |||||
SCORE 99 1st floor-re-pipe for fire suppression in kitchen area Permit type: Building permit | Expiration date: May 31, 2012 | Current use: Food/beverage hndlng | Permit id: #201201313253 | |||||
SCORE 93 Work category: 6pa; add new bar service area move hand sinks and reinstall kitchen fixtures in cooking area. Date: October 13, 2011Contractor: De Barra PlumbingPermit type: Plumbing permit | Permit status: Issued | Permit id: Pw20111013140 | |||||
SCORE 99 Existing restaurant change of ownership. Replace some cooking equipment under same hood at ground floor. Add wet bar ice maker food prep counter in basement. Occupant load verification. Fire alarm; fire sprinkler and fire suppression system on separate permits. Permit type: Building permit | Expiration date: March 27, 2012 | Current use: Food/beverage hndlng | Permit id: #201109235349 | |||||
Install automatic fire supression system to the kitchen hood & duct using range guard 4 gallon ul3 wet chemical.  Value: $2,000Permit type: Otc alterations permit | Permit status: Issued | Completion date: July 22, 2008 | Expiration date: November 22, 2008 | Current use: Food/beverage hndlng | Permit id: 200807227314 | |||||
Street space Permit type: Otc alterations permit | Permit status: Issued | Completion date: February 12, 2003 | Permit id: M22849 | |||||
1st floor-re-pipe for fire suppression in kitchen area Value: $1,900Permit type: Otc alterations permit | Permit status: Complete | Completion date: January 31, 2012 | Expiration date: January 25, 2013 | Current use: Food/beverage hndlng | Permit id: 201201313253 | |||||
Existing restaurant change of ownership. Replace some cooking equipment under same hood at ground floor. Add wet bar ice maker food prep counter in basement. Occupant load verification. Fire alarm; fire sprinkler and fire suppression system on separate permits. Value: $10,000Permit type: Otc alterations permit | Permit status: Complete | Completion date: September 23, 2011 | Expiration date: September 21, 2012 | Current use: Food/beverage hndlng | Permit id: 201109235349 | |||||
Remodel (e) restaurant kitchen: remove all (e) equipment and replace cooking equiptment. Add more cooking equipments & refrigrators. Replace and add one new hood replace quarry title with cove in kitchen area hardwood floors in serving area. Value: $50,000Permit type: Otc alterations permit | Permit status: Expired | Completion date: December 21, 2007 | Expiration date: January 4, 2009 | Current use: Food/beverage hndlng | Permit id: 200712211158 | |||||
Submit as built plan for approved #200712211158 to revise kitchen equipment in kitchen area and rearrange food preparation area equipment include occupancy load count. Value: $20,000Permit type: Otc alterations permit | Permit status: Expired | Completion date: October 7, 2008 | Expiration date: October 3, 2009 | Current use: Food/beverage hndlng | Permit id: 200810073623 | |||||
Install eletrical for hood relocat some outlets [scope of work does not include residential electric space heater installation.] Permit status: Complete | Permit id: Ew20080612285 | |||||
Add outlets for food prep equipment and kitchen equipment and countertop outlets. Add outlets behind bar area. Permit status: Complete | Permit id: Ew20111004981 | |||||
Replaceabout19ft. Ofundergrounddrainagepipesusingcastironatstorageroomareaongroundlevel. Date: October 17, 2008Permit status: Issued | Expiration date: October 17, 2008 | Permit id: Pp20081017248 | |||||
Additionalinspectionperpp20080219116 Date: August 20, 2008Permit status: A | Expiration date: August 20, 2008 | Permit id: Pp20080820516 | |||||
Workcategory:6pa;addnewbarservicearea movehandsinksandreinstallkitchenfixturesincookingarea. Date: October 13, 2011Permit status: Complete | Expiration date: October 13, 2011 | Permit id: Pw20111013140 | |||||
Plumbingworkinkitchenarea. Date: February 19, 2008Permit status: Complete | Expiration date: February 19, 2008 | Permit id: Pp20080219116 | |||||
Add outlets for food prep equipment and kitchen equipment and countertop outlets. Add outlets behind bar area. Permit status: Complete | Permit id: Ew20111004981 | |||||
Install eletrical for hood relocat some outlets [scope of work does not include residential electric space heater installation.] Permit status: Complete | Permit id: Ew20080612285 | |||||
Remodel (e) restaurant kitchen: remove all (e) equipment and replace cooking equiptment. Add more cooking equipments & refrigrators. Replace and add one new hood, replace quarry title with cove in kitchen area, hardwood floors in serving area. Date: January 4, 2008Value: $50,000Permit type: Otc alterations permit | Expiration date: December 21, 2007 | Current use: Food/beverage hndlng | Permit id: 200712211158 | |||||
Remodel restaurant kitchen and front dining area only. Make new counters, replacement equipment. No new sinks, plumbing, or lighting) no exterior work Date: July 17, 2017Value: $48,000Permit type: Otc alterations permit | Completion date: September 6, 2017 | Expiration date: June 15, 2017 | Current use: Food/beverage hndlng | Permit id: 201706159519 | |||||
Ul3 coverage for new cooking equipment. Ref #201706159519 Date: September 20, 2017Value: $6,000Permit type: Otc alterations permit | Completion date: November 1, 2017 | Expiration date: September 20, 2017 | Current use: Food/beverage hndlng | Permit id: 201709209063 | |||||
Gruond floor - tie in 2 new ansul systems to the existing fire alarm & add monitoring with radio. Date: October 25, 2017Value: $2,000Permit type: Otc alterations permit | Expiration date: October 25, 2017 | Current use: Food/beverage hndlng | Permit id: 201710252179 | |||||
Install automatic fire supression system to the kitchen hood & duct, using range guard 4 gallon ul3 wet chemical. Date: July 22, 2008Value: $2,000Permit type: Otc alterations permit | Expiration date: July 22, 2008 | Current use: Food/beverage hndlng | Permit id: 200807227314 | |||||
Submit as built plan for approved #200712211158 to revise kitchen equipment in kitchen area and rearrange food preparation area equipment, include occupancy load count. Date: October 8, 2008Value: $20,000Permit type: Otc alterations permit | Expiration date: October 7, 2008 | Current use: Food/beverage hndlng | Permit id: 200810073623 | |||||
Existing restaurant change of ownership. Replace some cooking equipment under same hood at ground floor. Add wet bar, ice maker, food prep counter in basement. Occupant load verification. Fire alarm; fire sprinkler and fire suppression system on separate permits. Date: September 27, 2011Value: $10,000Permit type: Otc alterations permit | Completion date: February 14, 2012 | Expiration date: September 23, 2011 | Current use: Food/beverage hndlng | Permit id: 201109235349 | |||||
Hook up (2) ansul to the existing fire alarm system. And install radio for monitoring service. Date: October 26, 2017Permit status: Complete | Completion date: October 13, 2017 | Permit id: Ew201710268908 | |||||
Install eletrical for hood, relocat some outlets [scope of work does not include residential electric space heater installation.] Date: June 12, 2008Permit status: Complete | Completion date: September 8, 2008 | Permit id: Ew20080612285 | |||||
Add existing hood and cooking to ansul system Date: October 20, 2017Permit status: Complete | Completion date: October 23, 2017 | Permit id: Ew201710208778 | |||||
Add outlets for food prep equipment and kitchen equipment and countertop outlets. Add outlets behind bar area. Date: October 4, 2011Permit status: Complete | Completion date: February 10, 2012 | Permit id: Ew20111004981 | |||||
Work category: 6pa; add new bar service area, move hand sinks and reinstall kitchen fixtures in cooking area. Date: October 13, 2011Permit status: Complete | Completion date: February 3, 2012 | Expiration date: October 13, 2011 | Permit id: Pw20111013140 | |||||
Plumbing work in kitchen area. Date: February 19, 2008Permit status: Complete | Completion date: September 16, 2008 | Expiration date: February 19, 2008 | Permit id: Pp20080219116 | |||||
Additional inspection per pp20080219116additional inspections per pp20080219116 Date: August 20, 2008Permit status: Complete | Completion date: September 16, 2008 | Expiration date: August 20, 2008 | Permit id: Pp20080820516 | |||||
Replace about 19 ft. Of underground drainage pipes using cast iron at storage room area on ground level. Date: October 17, 2008Permit status: Issued | Expiration date: October 17, 2008 | Permit id: Pp20081017248 | |||||
SCORE 56 Remodel restaurant kitchen and front dining area only. Make new counters replacement equipment. No new sinks plumbing or lighting) no exterior work Permit type: Building permit | Expiration date: July 12, 2018 | Current use: Food/beverage hndlng | Permit id: #201706159519 | |||||
Remodel restaurant kitchen and front dining area only. Make new counters replacement equipment. No new sinks plumbing or lighting) no exterior work Date: June 15, 2017Permit type: Building permit | Current use: Food/beverage hndlng | Permit id: #201706159519 | |||||
SCORE 95 Hook up (2) ansul to the existing fire alarm system. And install radio for monitoring service. Date: October 13, 2017Contractor: San Francisco Fire ProtectionPermit type: Electrical permit | Permit status: Complete | Permit id: Ew201710268908 | |||||
SCORE 95 Add existing hood and cooking to ansul system Date: October 23, 2017Contractor: Polr ElectricPermit type: Electrical permit | Permit status: Complete | Permit id: Ew201710208778 | |||||
SCORE 99 Gruond floor - tie in 2 new ansul systems to the existing fire alarm & add monitoring with radio. Permit type: Building permit | Expiration date: February 25, 2018 | Current use: Food/beverage hndlng | Permit id: #201710252179 | |||||
SCORE 89 Ul3 coverage for new cooking equipment. Ref #201706159519 Permit type: Building permit | Expiration date: March 20, 2018 | Current use: Food/beverage hndlng | Permit id: #201709209063 |
