Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
SCORE 59 St. Anthonys feast; one lbs b/c extinguisher required: k-extinguisher required if deep fryer or frylator is used : only enough propane per cooking station is allowed: cylinders must be secured from falling over: milk crates work well.. No changing of propane cylinders during the event Date: August 24, 2015 Contractor: Paul Damone Permit type: Open burning & cooki | Permit status: Na | Permit id: Gp511971 | Parcel: 0301476000 | |||||
SCORE 100 Construct 5 story-four family w/3 car;garage parking;underneath to include roof deck .;as per plans cost upgrade required Date: June 24, 2014 Contractor: Michael Dellorusso Permit status: Open | Current use: 1-4fam | Permit id: Boa287311 | Parcel: 0301476000 | |||||
Excavation permit Date: November 2, 2016 Client: Dello-Russo Robert | Permit type: Service | Permit id: Exca-653420 | |||||
SCORE 100 Construct 5 story-four family w 3 car;garage parking;underneath to include roof deck .;as per plans ; Client: Dello-Russo Robert | Permit type: Erect | Permit status: Open | Current use: 1-4fam | Permit id: Ert256067 | Parcel: 0301476000 |