Content | Date | Cost | Contractor Rank | Address | Contractor |
---|---|---|---|---|---|
Exsol labs, llc 312 biotech center Date: September 18, 2009 Permit status: Closed | Permit id: 09-01020 | |||||
Ab tech buisness center suite 312 Date: June 25, 2008 Permit type: Electrical | Permit status: Closed | Permit id: 08-03612 | |||||
Ab tech reroof(basf building) Date: March 1, 2007 Permit status: Closed | Permit id: 06-02491 | |||||
Ab tech reroof (haynes building) Date: June 1, 2006 Permit status: Issued | Permit id: 06-02350 | |||||
Genesis discovery Date: July 12, 2005 Permit type: Upfit | Permit status: Issued | Permit id: 05-02919 | |||||
Mountain renaissance adventure faire Date: May 6, 2005 Permit status: Closed | Permit id: 05-02083 | |||||
Ab tech r & d chemistry lab Date: June 24, 2005 Permit status: Closed | Permit id: 05-01839 | |||||
Mechanical Date: November 4, 2004 Permit status: Closed | Permit id: 04-05720 | |||||
Date: May 5, 2009 Permit status: Closed | Permit id: 03-03507 | |||||
Oven installation(electric and plumbing) blue ridge food ventures Date: May 15, 2014 Permit status: Plan check | Permit id: 14-06852 | |||||
Blue ridge food ventures Date: June 29, 2010 Permit status: Closed | Permit id: 10-02617 | |||||
Ab tech freezer-blue ridge food Date: May 2, 2013 Permit status: Closed | Permit id: 13-01803 | |||||
SCORE 95 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 95 Comment date: tue oct 07 00:00: edt 2003 - 10/7/03 10:37:51 am commercial remodel-phenix research project;scc; comment date: thu dec 04 00:00: est 2003 - 12/4/03 8:23:35 am activate me permit inspecto Client: Shipman Enterprises | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-04381 | Parcel: 20036 | |||||
SCORE 100 Ab tech r & d chemistry lab Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 05-01839 | Parcel: 20036 | |||||
SCORE 100 Ab tech r & d chemistry lab Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 05-01839 | Parcel: 20036 | |||||
Mountain renaissance adventure faire Value: $300 Client: Mountain Renaissance Adv | Permit type: Event-temporary use | Permit status: Closed | Current use: Event-temporary use | Permit id: 05-02083 | Parcel: 20036 | |||||
SCORE 66 Ab tech reroof(basf building) Client: Ab Tech Reroof(basf) | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 06-02491 | Parcel: 20036 | |||||
Ab tech buisness center suite 312 Client: Ab Tech Buisn. Center | Permit type: Com: electrical | Permit status: Closed | Current use: Commercial | Permit id: 08-03612 | Parcel: 20036 | |||||
Exsol labs, llc 312 biotech center Value: $13,850 Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 09-01020 | Parcel: 20036 | |||||
Blue ridge food ventures Value: $7,395 Client: Blue Ridge Food Ventures | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-02617 | Parcel: 20036 | |||||
SCORE 100 Blue ridge food ventures Client: Blue Ridge Food Ventures | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-02617 | Parcel: 20036 | |||||
SCORE 100 Blue ridge food ventures Client: Blue Ridge Food Ventures | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-02617 | Parcel: 20036 | |||||
SCORE 100 Oven installation(electric and plumbing)blue ridge food ventures Date: July 23, 2014 Contractor: Harrington Electric Client: Blue Ridge Food Ventures Trade Work | Permit type: Com: electrical | Permit status: Co issued | Current use: Commercial | Permit id: 14-06854 | Parcel: 200361 | |||||
SCORE 93 Oven installation(electric and plumbing)blue ridge food ventures Date: July 23, 2014 Contractor: S.E. Stewart Plumbing Client: Blue Ridge Food Ventures Trade Work | Permit type: Com: plumbing | Permit status: Co issued | Current use: Commercial | Permit id: 14-06855 | Parcel: 200361 | |||||
SCORE 100 Blue ridge food Client: Ab Tech Freezer-Blue Ridg | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01803 | Parcel: 20036 | |||||
Oven installation(electric and plumbing)blue ridge food ventures Client: Blue Ridge Food Ventures Trade Work | Permit type: Fire prevention | Permit status: Co issued | Current use: Fire | Permit id: 14-06853 | Parcel: 200361 | |||||
SCORE 98 Install refrigeration equipment in existing walk in cooler at the blue ridge ventures ab tech enka campus Date: March 17, 2016 Contractor: B. Cook Service Client: Blue Ridge Food Ventures Enka Campus Refrigeration Equipment | Permit type: Refrigeration | Permit status: Finaled | Current use: Commercial | Permit id: 16-03122 | Parcel: 200361 | |||||
Install one 40x8 refrigerated trailer, install one 40x8 dry trailer (storage), install cryogenic freezer with feed and exhaust, install one nitrogen tank with pad for blue ridge food venture Client: Blue Ridge Food Venture | Permit type: Com: electrical | Permit status: Finaled | Current use: Commercial | Permit id: 16-03927 | Parcel: 200361 | |||||
SCORE 95 Misty, i have attached copies from the website for permit # and scope of work. They wanted us to give them a quote on installing blower and exhaust fans. This is out of our scope work we recommended getting mechanical engineer and food engineer on this project because if you are exhausting air you have to bring fresh are back in and it will have to go across food. They also do not have stamped set of plans. Let me know if you need anything else. Stephanie rogers installation coordinator mikes heating & cooling 329 dogwood road candler, nc 28715 buncombe - 828-redacted phone number fax - 828-redacted phone number stephanie@mikesheatingandcooling. Com Date: April 18, 2016 Contractor: Haynes Heating And Cooling Client: Blue Ridge Food Venture | Permit type: Com: mechanical | Permit status: Issued | Current use: Commercial | Permit id: 16-03928 | Parcel: 200361 | |||||
SCORE 100 Ab tech r & d chemistry lab Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 05-01839 | Parcel: 20036 | |||||
SCORE 99 Ab tech r & d chemistry lab Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 05-01839 | Parcel: 20036 | |||||
SCORE 100 Ab tech r & d chemistry lab Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 05-01839 | Parcel: 20036 | |||||
Genesis discovery Value: $500 Client: Genesis Discovery | Permit type: Com: upfit | Permit status: Expired | Current use: Commercial | Permit id: 05-02919 | Parcel: 20036 | |||||
SCORE 66 Ab tech reroof (haynes building) Client: Ab Tech Reroof(haynes) | Permit type: Com: reroof | Permit status: Expired | Current use: Commercial | Permit id: 06-02350 | Parcel: 20036 | |||||
Blue ridge food Value: $18,905 Client: Ab Tech Freezer-Blue Ridg | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01803 | Parcel: 20036 | |||||
SCORE 100 Blue ridge food Client: Ab Tech Freezer-Blue Ridg | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01803 | Parcel: 20036 | |||||
Renaissance event temp tents Client: Pmd Bp#05-2083 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 05-11000066pz | |||||
Commercial kitchen-change of use-remodel;scc; ammendment total replacement of existing plans byg; 10/27/03 ammendment total replacement of plans byg; ammendment revised sheets per comments byg; fire sprinkler cost included under building;scc; 3/10/04 8:44:12 am via fax activate me byg; amendment-fire sprinkler info. Lcs; amendment rec. Fire alarm;scc; 11/1/04 8:34:36 am; commercial kitchen change of use, remodel. Blue ridge food ventures. Issued by ssb.; need details on grease hood and dishwasher hood. Provide total btu of equipment.; fire prevention: blue ridge food ventures only 1. Call fire inspector at electric rough in to confirm locati on of exit signs and emergency lighting. Codes require e xterior emergency lighting units outside each exit door. Ane mergency light or remote light head is required outside e ach exit door to meet the requirement of the electric code. 2. Post space number for t his space to be vis ible. 3. Fire extinguisher to be m inimum 2 a10bc, rated, wall mou nte Permit type: Permits - historical | Permit status: Closed | Permit id: 03-03507 | Parcel: 20036 | |||||
10/7/03 10:37:51 am commercial remodel-phenix research project;scc; 12/4/03 8:23:35 am activate me permit inspector joe chennault redacted phone number byg; 1/7/04 4:10: pm; phoenix research. Issued by ssb.; call harry taylor for building inspection at redacted phone number. All subcontractors need to complete trade application for project. Subcontractors need to either visit the permit office or fax copy of application to (828)redacted phone number for activation of electrical, plumbing or mechanical permits. Building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at the jobsite at all times. ; fire prevention: 1. Call fire inspector at electric rough in to confirm locati on of exit signs and emergency lighting. Codes require e xterior emergency lighting units outside each exit door. Ane mergency light or remote light h Permit type: Permits - historical | Permit status: Closed | Permit id: 03-04381 | Parcel: 20036 | |||||
May 17, 20 10:47:03 am heatherr. Commerical alteration for blue ridge food ventures to add outlets to room, install three (3) compartment sinks and a handwash sink in natural products room; har; june 29, 20 11:05:15 am ssalyer. Commerical alteration for blue ridge food ventures to add outlets to room, install three (3) compartment sinks and a handwash sink in natural products room; sls; building code inspection requests must be received before 7: a. M.: phone: redacted phone number. Internet: go to www. Ashevillenc. Gov; select online services; select permit tracking help; select development & building permit tracking tool and enter permit # the building code inspectors assigned to this project can be reached on their cell: building - anne graham redacted phone number electrical - jay eichhorn redacted phone number plumbing / mechanical / gas piping - dan stewart redacted phone number building safety review comments the approved plans with the attached review comments are r Permit type: Permits - historical | Permit status: Closed | Permit id: 10-02617 | Parcel: 20036 | |||||
March 27, 2013 9:40:35 am scarver. Blue ridge food ventures-install wr freezer on existing concrete floor, all work to be done inside building, install sprinkler in freezer;scc; may 2, 2013 4:06:01 pm heatherr. Blue ridge food ventures-install wr freezer on existing concrete floor, all work to be done inside building, install sprinkler in freezer; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number before 4: pm. All calls received past 4: pm will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number. The contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs 160a-417 thru 425. Your permit must b Permit type: Permits - historical | Permit status: Closed | Permit id: 13-01803 | Parcel: 20036 | |||||
Oven installation(electric and plumbing)blue ridge food ventures scott m reviewed plans and is having customer detail work on plans and show plumbing work Permit type: Com: remodel | Permit status: Co issued | Permit id: 14-06852 | Parcel: 200361 | |||||
SCORE 100 Com: electrical Contractor: Harrington Electric Permit status: Co issued | Permit id: 14-06854 | Parcel: 200361 | |||||
SCORE 93 Com: plumbing Contractor: S.E. Stewart Plumbing Permit status: Co issued | Permit id: 14-06855 | Parcel: 200361 | |||||
Com: electrical Permit status: Finaled | Permit id: 16-03927 | Parcel: 200361 | |||||
Fire prevention Permit status: Co issued | Permit id: 14-06853 | Parcel: 200361 | |||||
Ab tech enka campus-r&d chemistry lab. Lcs; received fire sprinkler application, no plans needed, relocating heads only sfb; revoked gas piping per harry taylor. Pmd; june 24, 2005 8:57:56 am sbrank asheville-buncombe community technical college, enka campus; 3rd floor, r & d chemistry.; verbal approval per mike m sfb; fire marshal? S office plan review comments the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number between the hours of 8: and 9: for a same day inspection. All calls received past 9: am will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number.: the contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs 160a-417 thru 425. Your permit must be posted at the job site at a Permit type: Permits - historical | Permit status: Closed | Permit id: 05-01839 | Parcel: 20036 | |||||
June 25, 2008 9:32:02 am jgreene. Run pipe and wire install disconnects, panel, motor starter for equipment. This is in the small buisness center bldg. Suite 312. Contact redacted phone number for inspection. Permit type: Com: electrical | Permit status: Closed | Permit id: 08-03612 | Parcel: 20036 | |||||
March 4, 2009 1:58:07 pm ssalyer. Installation of process test tank on the interior for exsol labs, llc 312 biotech center at the ab tech campus;sls; gis showed an address of 1461 sand hill rd. First portion of 3 story building with an awning. Lab is located on 3rd floor rooms 304-312. Swr march 5, 2009 4:07:12 pm stuartr.; gis showed an address of 1461 sand hill rd. First portion of 3 story building with an awning. Lab is located on 3rd floor rooms 304-312. Swr march 5, 2009 4:07:12 pm stuartr.; 1. Tank ventilation to meet the nc mechanical code requirements. 2. Msds sheets must be kept on site and available to emergency responders. 3. Label tank with proper nfpa 704 placard for contents. Fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number between the hours of 8: and Permit type: Com: remodel | Permit status: Closed | Permit id: 09-01020 | Parcel: 20036 | |||||
SCORE 86 Install one 40x8 refrigerated trailer, install one 40x8 dry trailer (storage), install cryogenic freezer with feed and exhaust, install one nitrogen tank with pad for blue ridge food venture Date: July 19, 2016 Contractor: Aamerican Electric Client: Blue Ridge Food Venture | Permit type: Com: electrical | Permit status: Finaled | Current use: Commercial | Permit id: 16-03927 | Parcel: 200361 | |||||
Mountain renaissance adventure faire Date: May 6, 2005 Value: $300 Client: Mountain Renaissance Adv | Permit type: Event-temporary use | Permit status: Closed | Current use: Event-temporary use | Permit id: 05-02083 | Parcel: 20036 | |||||
Genesis discovery Date: September 29, 2015 Value: $500 Client: Genesis Discovery | Permit type: Com: upfit | Permit status: Expired | Current use: Commercial | Permit id: 05-02919 | Parcel: 20036 | |||||
Blue ridge food ventures Date: June 29, 2010 Value: $7,395 Client: Blue Ridge Food Ventures | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 10-02617 | Parcel: 20036 | |||||
Exsol labs, llc 312 biotech center Date: September 18, 2009 Value: $13,850 Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 09-01020 | Parcel: 20036 | |||||
Blue ridge food Date: May 2, 2013 Value: $18,905 Client: Ab Tech Freezer-Blue Ridg | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01803 | Parcel: 20036 | |||||
Oven installation(electric and plumbing)blue ridge food ventures Date: July 23, 2014 Client: Blue Ridge Food Ventures Trade Work | Permit type: Com: remodel | Permit status: Co issued | Current use: Commercial | Permit id: 14-06852 | Parcel: 200361 | |||||
Install one 40x8 refrigerated trailer, install one 40x8 dry trailer (storage), install cryogenic freezer with feed and exhaust, install one nitrogen tank with pad for blue ridge food venture Date: July 19, 2016 Client: Blue Ridge Food Venture | Permit type: Com: electrical | Permit status: Finaled | Current use: Commercial | Permit id: 16-03927 | Parcel: 200361 | |||||
Renaissance event temp tents Date: May 4, 2005 Client: Pmd Bp#05-2083 | Permit type: Planning level i | Permit status: Approved | Current use: Development | Permit id: 05-11000066pz | |||||
Ab tech reroof(basf building) Date: March 1, 2007 Value: $489,517 Permit type: Historical | Permit status: Closed | Permit id: 06-02491 | |||||
Ab tech reroof (haynes building) Date: June 1, 2006 Value: $489,517 Permit type: Commercial | Permit status: Issued | Permit id: 06-02350 | |||||
Genesis discovery Date: July 12, 2005 Value: $500 Permit type: Commercial | Permit status: Issued | Permit id: 05-02919 | |||||
Ab tech r & d chemistry lab Date: June 24, 2005 Value: $92,600 Permit type: Historical | Permit status: Closed | Permit id: 05-01839 | |||||
Historical Date: January 7, 2004 Value: $48,000 Permit status: Closed | Permit id: 03-04381 | |||||
Historical Date: May 5, 2009 Value: $44,000 Permit status: Closed | Permit id: 03-03507 | |||||
Ab tech freezer-blue ridge food Date: May 2, 2013 Value: $18,905 Permit type: Historical | Permit status: Closed | Permit id: 13-01803 | |||||
Commercial kitchen-change of use-remodel;scc; ammendment total replacement of existing plans byg; 10 27 03 ammendment total replacement of plans byg; ammendment revised sheets per comments byg; fire sprinkler cost included under building;scc; 3 10 04 8:44:12 am via fax activate me byg; amendment-fire sprinkler info. Lcs; amendment rec. Fire alarm;scc; 11 1 04 8:34:36 am; commercial kitchen change of use, remodel. Blue ridge food ventures. Issued by ssb.; need details on grease hood and dishwasher hood. Provide total btu of equipment.; fire prevention: blue ridge food ventures only 1. Call fire inspector at electric rough in to confirm locati on of exit signs and emergency lighting. Codes require e xterior emergency lighting units outside each exit door. Ane mergency light or remote light head is required outside e ach exit door to meet the requirement of the electric code. 2. Post space number for t his space to be vis ible. 3. Fire extinguisher to be m inimum 2 a10bc, rated, wall mou nte Date: May 5, 2009 Permit type: Permits - historical | Permit status: Closed | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 98 Comment date: tue oct 07 00:00: edt 2003 - 10/7/03 10:37:51 am commercial remodel-phenix research project;scc; comment date: thu dec 04 00:00: est 2003 - 12/4/03 8:23:35 am activate me permit inspecto Client: Shipman Enterprises | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-04381 | Parcel: 20036 | |||||
SCORE 99 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 99 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 100 Comment date: tue oct 07 00:00: edt 2003 - 10/7/03 10:37:51 am commercial remodel-phenix research project;scc; comment date: thu dec 04 00:00: est 2003 - 12/4/03 8:23:35 am activate me permit inspecto Client: Shipman Enterprises | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-04381 | Parcel: 20036 | |||||
10 7 03 10:37:51 am commercial remodel-phenix research project;scc; 12 4 03 8:23:35 am activate me permit inspector joe chennault redacted phone number byg; 1 7 04 4:10: pm; phoenix research. Issued by ssb.; call harry taylor for building inspection at redacted phone number. All subcontractors need to complete trade application for project. Subcontractors need to either visit the permit office or fax copy of application to (828)redacted phone number for activation of electrical, plumbing or mechanical permits. Building safety review comments the approved plans with the attached review comments are required to be at the job site for use by the field inspector(s) at all times. The building permit is required to be posted at the jobsite at all times. ; fire prevention: 1. Call fire inspector at electric rough in to confirm locati on of exit signs and emergency lighting. Codes require e xterior emergency lighting units outside each exit door. Ane mergency light or remote light h Date: January 7, 2004 Permit type: Permits - historical | Permit status: Closed | Permit id: 03-04381 | Parcel: 20036 | |||||
May 17, 20 10:47:03 am heatherr. Commerical alteration for blue ridge food ventures to add outlets to room, install three (3) compartment sinks and a handwash sink in natural products room; har; june 29, 20 11:05:15 am ssalyer. Commerical alteration for blue ridge food ventures to add outlets to room, install three (3) compartment sinks and a handwash sink in natural products room; sls; building code inspection requests must be received before 7: a. M.: phone: redacted phone number. Internet: go to www. Ashevillenc. Gov; select online services; select permit tracking help; select development & building permit tracking tool and enter permit # the building code inspectors assigned to this project can be reached on their cell: building - anne graham redacted phone number electrical - jay eichhorn redacted phone number plumbing mechanical gas piping - dan stewart redacted phone number building safety review comments the approved plans with the attached review comments are r Date: June 29, 2010 Permit type: Permits - historical | Permit status: Closed | Permit id: 10-02617 | Parcel: 20036 | |||||
SCORE 96 Comment date: thu nov 04 00:00: est 2004 - 11/4/04 11:22:19 am install venting and gas piping for gemini9102 rack oven, contact wesley keith for inspections at redacted phone number sfb Date: November 4, 2004 Contractor: Michael Dennis Meyer Client: Ab Tech | Permit type: Com: mechanical | Permit status: Closed | Current use: Commercial | Permit id: 04-05720 | Parcel: 20036 | |||||
SCORE 99 Comment date: thu nov 04 00:00: est 2004 - 11/4/04 11:57:13 am add recepcticle above cell for projectors in haynes center room 135, contact larry davis for inspections at redacted phone number sfb Date: November 4, 2004 Contractor: Emory Electric Client: Basf | Permit type: Com: electrical | Permit status: Closed | Current use: Commercial | Permit id: 04-05724 | Parcel: 20036 | |||||
SCORE 100 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 99 Exsol labs, llc 312 biotech center Permit type: Com: remodel | Permit status: Closed | Current use: Commercial | Permit id: 09-01020 | Parcel: 20036 | |||||
SCORE 95 10 7 03 10:37:51 am commercial remodel-phenix research project;scc; comment date: thu dec 04 00:00: est 2003 - 12 4 03 8:23:35 am activate me permit inspecto Client: Shipman Enterprises | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-04381 | Parcel: 20036 | |||||
SCORE 100 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 98 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 99 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 100 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 100 Blue ridge food Client: Ab Tech Freezer-Blue Ridg | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01803 | Parcel: 20036 | |||||
SCORE 100 Blue ridge food Client: Ab Tech Freezer-Blue Ridg | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 13-01803 | Parcel: 20036 | |||||
SCORE 99 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
SCORE 100 Comment date: fri aug 15 00:00: edt 2003 - commercial kitchen-change of use-remodel;scc; comment date: thu sep 18 00:00: edt 2003 - ammendment total replacement of existing plans byg; comment date: mo Client: Ab Tech Blue Rdg Food | Permit type: Permits - historical | Permit status: Closed | Current use: Historical | Permit id: 03-03507 | Parcel: 20036 | |||||
March 27, 2013 9:40:35 am scarver. Blue ridge food ventures-install wr freezer on existing concrete floor, all work to be done inside building, install sprinkler in freezer;scc; may 2, 2013 4:06:01 pm heatherr. Blue ridge food ventures-install wr freezer on existing concrete floor, all work to be done inside building, install sprinkler in freezer; fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number before 4: pm. All calls received past 4: pm will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number. The contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs 160a-417 thru 425. Your permit must b Date: May 2, 2013 Permit type: Permits - historical | Permit status: Closed | Permit id: 13-01803 | Parcel: 20036 | |||||
Oven installation(electric and plumbing)blue ridge food ventures scott m reviewed plans and is having customer detail work on plans and show plumbing work Date: July 23, 2014 Permit type: Com: remodel | Permit status: Co issued | Permit id: 14-06852 | Parcel: 200361 | |||||
SCORE 100 Com: electrical Date: July 23, 2014 Contractor: Harrington Electric Permit status: Co issued | Permit id: 14-06854 | Parcel: 200361 | |||||
SCORE 93 Com: plumbing Date: July 23, 2014 Contractor: S.E. Stewart Plumbing Permit status: Co issued | Permit id: 14-06855 | Parcel: 200361 | |||||
Fire prevention Date: July 23, 2014 Permit status: Co issued | Permit id: 14-06853 | Parcel: 200361 | |||||
Ab tech enka campus-r&d chemistry lab. Lcs; received fire sprinkler application, no plans needed, relocating heads only sfb; revoked gas piping per harry taylor. Pmd; june 24, 2005 8:57:56 am sbrank asheville-buncombe community technical college, enka campus; 3rd floor, r & d chemistry.; verbal approval per mike m sfb; fire marshal? S office plan review comments the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number between the hours of 8: and 9: for a same day inspection. All calls received past 9: am will be scheduled for the next business day. Fire prevention plan review questions may also be directed to this phone number.: the contractor and any affected subcontractor(s) are expected to read and comply with the fire code, all the plan review comments, and are subject to any needed correction orders per ncgs 160a-417 thru 425. Your permit must be posted at the job site at a Date: June 24, 2005 Permit type: Permits - historical | Permit status: Closed | Permit id: 05-01839 | Parcel: 20036 | |||||
SCORE 59 Install one 40x8 refrigerated trailer, install one 40x8 dry trailer (storage), install cryogenic freezer with feed and exhaust, install one nitrogen tank with pad for blue ridge food venture. Adc.; rec transmittal form for signed architecture plans; rec amendment for revisions per frank; misty, i have attached copies from the website for permit # and scope of work. They wanted us to give them a quote on installing blower and exhaust fans. This is out of our scope work we recommended getting mechanical engineer and food engineer on this project because if you are exhausting air you have to bring fresh are back in and it will have to go across food. They also do not have stamped set of plans. Let me know if you need anything else. Stephanie rogers installation coordinator mikes heating & cooling 329 dogwood road candler, nc 28715 buncombe - 828-redacted phone number fax - 828-redacted phone number stephanie@mikesheatingandcooling. Com Date: April 18, 2016 Contractor: Matt Parris Permit type: Com: accessory structure | Permit status: Issued | Permit id: 16-03926 | Parcel: 200361 | |||||
SCORE 86 Com: electrical Date: July 19, 2016 Contractor: Aamerican Electric Permit status: Finaled | Permit id: 16-03927 | Parcel: 200361 | |||||
SCORE 59 Install one 40x8 refrigerated trailer, install one 40x8 dry trailer (storage), install cryogenic freezer with feed and exhaust, install one nitrogen tank with pad for blue ridge food venture Date: April 18, 2016 Contractor: Matt Parris Client: Blue Ridge Food Venture | Permit type: Fire prevention | Permit status: Issued | Current use: Fire | Permit id: 16-03929 | Parcel: 200361 | |||||
SCORE 99 June 25, 2008 9:32:02 am jgreene. Run pipe and wire install disconnects, panel, motor starter for equipment. This is in the small buisness center bldg. Suite 312. Contact redacted phone number for inspection. Date: June 25, 2008 Contractor: Wiredup Systems Client: Ab Tech Buisn. Center | Permit type: Com: electrical | Permit status: Closed | Current use: Commercial | Permit id: 08-03612 | Parcel: 20036 | |||||
March 4, 2009 1:58:07 pm ssalyer. Installation of process test tank on the interior for exsol labs, llc 312 biotech center at the ab tech campus;sls; gis showed an address of 1461 sand hill rd. First portion of 3 story building with an awning. Lab is located on 3rd floor rooms 304-312. Swr march 5, 2009 4:07:12 pm stuartr.; gis showed an address of 1461 sand hill rd. First portion of 3 story building with an awning. Lab is located on 3rd floor rooms 304-312. Swr march 5, 2009 4:07:12 pm stuartr.; 1. Tank ventilation to meet the nc mechanical code requirements. 2. Msds sheets must be kept on site and available to emergency responders. 3. Label tank with proper nfpa 704 placard for contents. Fire marshals office plan review comments read attached fire prevention comment sheet the approved plans with the attached plan review comments are required to be on the job site at all times. Call for all fire inspections at 828-redacted phone number between the hours of 8: and Date: September 18, 2009 Permit type: Com: remodel | Permit status: Closed | Permit id: 09-01020 | Parcel: 20036 | |||||
SCORE 95 Misty, i have attached copies from the website for permit # and scope of work. They wanted us to give them a quote on installing blower and exhaust fans. This is out of our scope work we recommended getting mechanical engineer and food engineer on this project because if you are exhausting air you have to bring fresh are back in and it will have to go across food. They also do not have stamped set of plans. Let me know if you need anything else. Stephanie rogers installation coordinator mikes heating & cooling 329 dogwood road candler, nc 28715 buncombe - 828-redacted phone number fax - 828-redacted phone number stephanie@mikesheatingandcooling. Com Date: October 14, 2016 Contractor: Haynes Heating And Cooling Client: Blue Ridge Food Venture | Permit type: Com: mechanical | Permit status: Finaled | Current use: Commercial | Permit id: 16-03928 | Parcel: 200361 |