Replace deteriorated section of main drain in basement

Tenant fitout fo bakery-new panel & branch circuit wiring. F a relocate existing devices in space-cert by f a vendor as per nec 2008 & nfpa 72 (comm)

Rough in install water closet, lav, replace old water closet and lav rough in install three compartment sink, floor sink, hand sink, hot and cold water lines to fixtures (commercial)

Permit to install new electric heat pump system within commercial property. All ductwork to serve a single tenant space only with no penetration of any fire rated assemblies allowed under this permit.

Interior demolition of non bearing walls.

For level ii alterations to an existing attached structure to include lowering of the basement slab, demolition and erection of interior partitions, accessibility upgrades and finished. No underpinning approved on this application (separate permit required if underpinning is proposed). Space for use as a sit-down restaurant. Separate permit required for plumbing, electrical and mechanical. Special inspections to be performed by michael hatem.

Rough in 2 bathrooms to new location,1wc and 1lav in each,rough in 3 prep sinks in basement and 1mopsink,install backflow preventor and 7 sinks to existing location-the installation will comply with the philadelphia plumbing code 2004

Installation of new mechanical system for restaurant in basement and first floor space to include new heat pump, one (1) ul 7 listed kitchen hood with exhaust and make up air fans and all associated ductwork and grds as per approved plans. Exterior louver to be installed with currently installed infilled window, no cutting of brick and condensing unit to be located on roof, minimum 3 feet from moravian st facade per phc approval. Separate permit required for kitchen hood suppression system

Replace existing water closet and lav, new drainage and water for 7 pedicure sinks, new service sink

13 outlets, 2 emergency light exit combos. (cc dist)

Rewire bar restaurant and existing electrical panel service. Rewire and replace switches,receptacles and lighting per 2008 nec & nfpa 72(restaurant)

Install one ansul r-102 3 gallon wet chemical commercial kitchen fire suppression system ez standard kitchen fire suppression- for the installation of new wet chemical kitchen hood fire suppression system as per attached standard. Deviations from this standard will result in permit revocation and require submission of construction plans.