Interior build-out of existing partial two-story masonry building for bakery and retail food and beverage sales. New open stair, 2-hour rated stair, garage for commercial loading, kitchen, bathrooms, bakery office, dining area with associated mechanical, electrical, and plumbing per plans. Deconvert second floor dwelling unit to dining area. Total occupancy count of the building is 99 persons. A cert. Of occup. Is req'd

Revision to the permit # 100286117. Existing building to have revised mechanical system due to value engineering. All architectural changes due to new furnace rooms and new men's toilet on the second floor structural changes due to new clerestory at roof as per plans

Non-illuminated reverse channel stainless steel letters

Installation of a low voltage security alarm system job # 329-11547-01 mathieu holl floriole bakery adt sales rep al hicks

Phone and speakers to commercial 2nd floor unit